An interview with Jessica and Richard Keeling of Three Hills Coffee, at their coffee school and roastery near Gordon. Coffee isn’t exactly a local product, but here - as across the world - it has become integral in our daily routine. Many of us can’t countenance getting through a day of work, or...

An interview with Anita and Ed Withers on their smallholding near Kelso.  The Withers raise Oxford Sandy and Black - a rare breed of pig, as well as goats, chickens, bees, fruit and vegetables. Being smallholders was never the plan, but as their operation grew they realised that being responsible...

A day out at the Borders Organic Gardeners’ Apple Day, and an interview with Laprig Valley Apple Juices. For many, apples are the quintessential flavour of autumn. But if we do eat an ‘apple-a-day to keep the doctor away’, it often comes from a selection of just 5 varieties available in...