Episode 62 American Food
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“A pleasant round about conversation of food in America with in depth historical references and bits of unknown food trivia.”
Dawg80 via Apple Podcasts ·
United States of America ·
07/06/19
More reviews of The Four Top
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“Every episode feels like an intimate, warm conversations between four knowledgeable, thoughtful friends who just happen to know everything about the intersections between food and culture. The Four Top doesn't require a foodie predisposition to be enjoyed, but it definitely satisfies my...”Read full review »
umailava via Apple Podcasts ·
United States of America ·
04/13/17
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“The best podcast about food I've listened to - so comprehensive and entertaining. Keep up the fantastic work!”Read full review »
Anadac via Apple Podcasts ·
United States of America ·
06/08/17
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“Talking to plants was introduced in the 60’s and 70’s, so playing music to wine should affect wine too, from smooth jazz to acid rock. The amazing life of plants involves the taste and texture of wine. Discussions with Sheri Hood, Courtney Taylor-Taylor and Jay Boberg were entertaining and mind...”Read full review »
WashDawg via Apple Podcasts ·
United States of America ·
10/17/19
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