Description
Andy Johnson sits down with Tom Doak for the first of two October Yolk with Doak episodes. To start, Tom shares travel tips for golfers headed to Australia, New Zealand, and links courses throughout Ireland and the U.K. Andy and Tom then talk through Tom's first round at Sedge Valley and his experiences playing his own design for the first time. They then discuss the strategy around designing and playing short par fours, debating on whether longer hitters should resist temptations to reach the green in one. This leads into a conversation about the prevalence of analytics in golf, as younger golfers now have access to more data and information about their own games and swings than prior generations. This episode wraps with Tom talking through the pros and cons of working on private or resort courses and more accessible public courses, and how the feedback he'll receive is different based on how often golfers play a course.
Andy Johnson is joined by a variety of Fried Egg Golf staff members at the company offsite for a discussion about what courses they're currently thinking about and where they're looking to go in 2025, as well as their favorite moment from pro golf in 2024. In this wide ranging episode, Matt...
Published 11/14/24
Andy Johnson is joined by Mike Koprowski, architect of Broomsedge Golf Club in Lee County, South Carolina. The two initially discuss the process of building Broomsedge and making the most on a smaller plot of land. Andy asks Mike about his background and how he went from serving in the Air Force...
Published 11/12/24