Best Regional Foods in the USA, and Strategies for Great Dining on Cruises
Listen now
Description
Episode Notes Jon Douglas, author of "500 Ways to Eat Like a Local: A Traveler's Guide to the Regional Foods of the U.S." was our first guest, followed by Gwen Pratesi, a cruise expert who covered the tricks for eating well on cruise ships for us at Frommers.com.
More Episodes
Episode Notes Pauline Frommer discusses her father's remarkable life and legacy with Frommers.com Editor In Chief Jason Cochran
Published 11/21/24
Episode Notes Tommy Silk, the author of the popular Instagram account and now new book of that name ("Hidden Landmarks of New York: A Tour of the City's Most Overlooked Buildings") joined Pauline for a fascinating discussion of NYC's history, architecture and landmarking practices.
Published 10/27/24
Published 10/27/24