A pervert's guide to fine dining
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Description
Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining. Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow. Mixing and sound design from Forest DLG. Follow the Full English on Twitter, Instagram and TikTok. Clips from: The Bear, FXGrant Achatz on Chef's Table, NetflixDan Barber on Chef's Table, NetflixArtisans of Craft: Thomas Keller, Peter MillarMasterchef The Professionals with Rasmus Munk, BBCThe Menu, Searchlight Pictures'World's best restaurant will close', Euronews Boiling Point, ITVMarco, BBC Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Get extra content and support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
Published 04/26/24
Published 04/26/24
Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and what her impact has been on how we eat in Britain. This is the first episode...
Published 04/25/24