Delia Smith with Felicity Cloake and Zoe Williams
Listen now
Description
Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism.
In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and what her impact has been on how we eat in Britain.
This is the first episode of our new series on cooks who've change the way we eat. Subscribe to hear future episodes on everyone from Madhur Jaffrey to Jamie Oliver.
Mixing and sound design from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok.
Get extra content and support the show on Patreon
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.
Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.
I'm speaking about Jamie with Rachel Roddy, author of a...
Published 10/15/24
Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the bloody during the Crimean war.
Soyer's fierce desire to feed people went...
Published 10/02/24
Published 10/02/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
