Description
Part two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers.
Jeremy Lee's award winning cookery book is called "Cooking: Simply and Well, for One or Many".
The River Cafe have a number of brilliant cookbooks and, in recent news, have also opened a cafe (a River Cafe Cafe) next door to their main restaurant in West London.
The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.
Follow the Full English on Twitter, Instagram and TikTok.
Get extra content and support the show on Patreon
Hosted on Acast. See acast.com/privacy for more information.
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.
Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.
I'm speaking about Jamie with Rachel Roddy, author of a...
Published 10/15/24
Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the bloody during the Crimean war.
Soyer's fierce desire to feed people went...
Published 10/02/24