EP07: Extracting Protein From Waste | May 2023
Listen now
Description
Join host Nick Bradley in this insightful podcast exploring alternative protein production from waste. Our diverse panel discusses the potential of insect proteins, fungi, and fermentation technologies in addressing global food waste, hunger, and the protein gap. Tune in to learn about innovative solutions for sustainable food production and the future of the food industry.
More Episodes
In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food industry shifts toward more sustainable, scalable, and efficient production methods, precision fermentation is emerging as a...
Published 11/13/24
In this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach to creating sustainable, fish-free seafood through fermentation. Brittany shares how her passion for ocean conservation led her to...
Published 11/07/24