In this episode of Protein Production Technology International, we're joined by Bruce Bennett, President of Ingredients at Benson Hill. The company specializes in agricultural technology and plant-based food innovation, aiming to develop sustainable and healthier food options through cutting-edge science and technology. Bruce shares his journey into food tech, having worked in the space for nearly 30 years. He discusses Benson Hill's unique approach to developing plant-based proteins, leveraging their proprietary CropOS technology platform to guide the development of their varieties. Bruce also highlights the company's focus on sustainability, reducing greenhouse gas emissions and water usage in the production of their proteins. The conversation also touches on the potential of plant-based proteins in the pet food industry, the importance of traceability and integrity of supply, and the future of alternative proteins.