In this episode, "The Road to Scalability: Scale-up Economics for Cultured Meat," we dive into the complexities of scaling up cultured meat production. Moderator Nick Bradley and experts Shubhankar Takle, Martina Miotto, Choon Kiat, and Tony Moses discuss the challenges and strategies of commercial scale manufacturing, the nuances of technical processes, and the potential future of the industry. From exploring biomass yield optimization to discussing the role of live animal plasma and feed grade components, this episode offers a comprehensive look at the future of protein production. The episode concludes with an engaging Q&A session with our audience. Tune in to gain valuable insights into the exciting field of cultured meat.