Join us in an episode of our podcast as we host Ramiro Alberio, CEO of PluriCells, a pioneer in the field of cultivated meat using embryonic stem cells. In this enlightening conversation, Alberio shares his insights into how stem cell technology is revolutionizing meat production. He delves into the efficiency and scalability of this approach, highlighting its potential to significantly reduce animal slaughter and meet the rising global meat demand. Alberio doesn't see this technology as a replacement for traditional livestock farming, but rather as a vital complementary strategy. He sheds light on the importance of collaborative efforts and specialized skills in the supply chain, ensuring the delivery of high-quality, flavorful products to your plate. Tune in to learn how PluriCells is leading the charge in transforming our food system for the better.