In this episode of the Protein Production Technology International Podcast, join us as we engage with the insightful Sue Garfitt, CEO of the Protein Brewery. With a rich 25-year legacy in the food industry, Sue reveals the innovative strides behind 'Fermotein', their pioneering product in plant-based nutrition. From scaling production challenges to navigating global regulations, her insights shed light on the evolving landscape of sustainable food solutions. Delve into the transformative world of fungal biomass fermentation and discover the Protein Brewery's unique stance in the competitive alternative protein market. An episode not to be missed, showcasing the future of food through the lens of a visionary leader.