It’s always exciting to speak with the founder of a homegrown brand that’s just on the cusp of international success. This week, we’re joined on the podcast by Sanj Sanghera, co-founder and MD of the Döner Shack and Döner Haus franchise brands.   Döner Shack was launched in Leeds in the U.K. back in 2019 and has since steadily grown with new openings in both Manchester and Leicester. Sanj has also spoken about putting plans in place to develop in the States, too, with New York and Florida being eyed as key initial markets.   But how do you go from launching a brand, and three pandemic-stricken years later, look at taking it overseas? And what does it take to develop an idea from an initial seed to a portfolio of successful restaurant locations? Join us as we speak with Sanj about these questions and many more.  To keep your finger on the beating pulse of franchising, sign up for our newsletter at global-franchise.com, subscribe to our definitive magazine, and join the conversation with our experts today on LinkedIn, Twitter and Facebook. Ⓛ https://www.linkedin.com/company/global-franchise/ ⓣ https://twitter.com/globalfranmag ⓕ https://www.facebook.com/globalfranchisemag/