Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author. His brand-new book, “The World in a Wine Glass: The Insider’s Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now”, is an extensive and personal tome on the great natural wines and their makers from around the world.