In this episode, My friend Chef Nick Honeyman and I take a journey into Nick's past and his love of food, and why he does what he does. We talk a bit on what it takes to have a successful kitchen, why most of them fail, and several stories along the way we were driving back from the mountains and I wanted to share with you so please enjoy. If you find yourself in the south of France, stop by Le petite Leon and if you're in Auckland, New Zealand, make sure you stop by Paris butter. I'll share a link to both the website as well as to the social media for Chef Honeyman and the Restaurants.