On this episode of The Green Hour, we sit down with Jamie Crummie to discuss the role technology plays in fighting food waste. Jamie Crummie is the co-founder of Too Good To Go, the world’s largest marketplace for surplus food. The app lets consumers buy unsold food from restaurants and retailers so that it doesn’t go to waste. Too Good To Go is now active in 17 countries. The market-leading app has over 90 million consumers and 150,000 food businesses signed up, who have rescued over 330 million bags of food from going to waste. For this work, Jamie Crummie was named Sustainability Entrepreneur of the Year at the GB Entrepreneur Awards 2022, a Trailblazing Activist in the 50 Next class of 2021, One Young World’s Entrepreneur of the Year in August 2020, and one of Forbes 30 Under 30 in Europe in February 2019. He is also a Europe Leader for the Obama Foundation and a featured TedTalk speaker. Join us for a conversation on the global food waste crisis, exploring how innovative solutions like Too Good to Go are leading the charge against waste, and learn about the simple yet impactful steps we can all take to combat food waste in our daily lives.