Episodes
When we think of traditional Cypriot music, typically we picture the fiddle -- ubiquitous to both Greek & Turkish communities in Cyprus. But just what is "traditional" Cypriot music? And who exactly was the Cypriot Fiddler? My guest this month is ethnomusicologist, Dr. Nicoletta Demetriou, whose work and book, The Cypriot Fiddler, frames the bulk of this episode.More information on the Cypriot Fiddler can be found here including a NEW online resource called Cyprus Music...
Published 02/02/24
A huge thank you to everyone for your unwavering support to The History of Cyprus Podcast. If you're looking for something to tide you over until the next episode, you can find my interview with Thierry Petit, the Director of Excavations at Amathus, on Patreon . The episode is available to all members, regardless of the tier, and for as little as $1 your donations will make a world of difference. Great episodes are planned including ones on Kourion & Earthquakes, Alexander the Great and...
Published 01/25/24
Magda Ohnefalsch-Richter was an ethnographer who lived in Cyprus in the latter part of the 19th century. Her published work provides us an invaluable insight into the customs and mores of Cypriots in the period. In this excerpt, Ohnefalsch-Richter notes the different instruments used in Greek and Turkish communities. However, we can't quite speak of "Greek" and "Turkish" music -- as only the instruments were/are different. If you're familiar with Cypriot music, you'll notice the Cypriot...
Published 01/15/24
Aphrodite is associated with love, beauty and, I learn -- quite erroneously -- with fertility. Often through this sanitized lens, we lose sight of who Aphrodite was: the Goddess of Sex. But who was she? What are her origins? How was she understood in antiquity? And, perhaps more importantly, why is she so intimately associated with Cyprus? Join me as I interview historian and prolific author, Dr. Stephanie Budin, as we discuss "The Kyprogenes."
Published 01/02/24
Cyprus has been intimately associated with the Greek goddess Aphrodite for centuries. According to Hesiod, in a calculated act of violence, she was born from the severed g******s of Ouranos near the coast of Cyprus. It is one of the earliest surviving works of Greek literature and is considered a foundational text of Greek mythology. But who exactly was Aphrodite that is so intimately associated with Cyprus? Next month, my guest is prolific author and historian, Stephanie Budin, who discusses...
Published 12/15/23
Stavroula Varella (King's College London) joins me this month to discuss the origins of the modern Cypriot Greek dialect. We explore the meaning and origins of a myriad of words (e.g., ίντα, θωρώ, έσσω, ηὗρεν and έννε...) and their possible roots. We touch on all the parent languages that inform the Cypriot vernacular including French, Italian, Turkish & English and not only identify potential etymologies (which, I learn, is notoriously difficult) but also their mode and places of...
Published 12/02/23
Listen closely. You'll hear snippets of the Cypriot Greek dialect in this excerpt from the Chronicles of Leontios Machairas as he describes a particularly compelling event during Genoese invasion of Nicosia in the 14th century. But this excerpt was chosen not for the story per se. Rather, it was chosen for its rich Cypriot vernacular. Word use, such as θωρώ (i.e., to see) heard in this excerpt, have their roots in antiquity (see: θεωρῶ) and were preserved from the Koine into medieval Greek....
Published 11/15/23
A dragoman was an interpreter and guide who facilitated communication between individuals or groups who spoke different languages, particularly in the context of diplomatic, commercial, or cultural exchanges. During the Ottoman Empire, the position of dragoman was highly respected and influential. For Part 2 of my interview with Antonis Hadjikyriacou, we discuss the impact of Hadjigeorgakis Kornesios in 19th century Cyprus. ***Apologies for the audio quality on my end. My external microphone...
Published 11/02/23
Cabi Omer Efendi was an Ottoman statesman and military commander who lived from 1750 to 1814. He served as the Grand Vizier of the Ottoman Empire three times, and was known for his military successes, administrative skills, and political influence. For this month's primary source, he provides a direct account of the execution of Dragoman Hadjigeorgakis Kornesios in 1809 and as a springboard for Part 2 of my interview with Professor of Ottoman and Turkish Studies, Antonis Hadjiantoniou. The...
Published 10/15/23
The Ottoman Period in Cyprus, which lasted from 1571 to 1878, was a significant era in the island's history as it had a lasting impact on its culture, society, and economy. During this period, the Ottoman Empire brought Islam to the island and established a system of local administration through appointed governors and officials. This resulted in a diverse population with a mix of Greek Orthodox Christians and Turkish Muslims. The Ottomans also left their mark on the island's architecture,...
Published 10/02/23
Sokullu Mehmed Pasha  was a prominent Ottoman statesman who served as the grand vizier (chief minister) of the Ottoman Empire for over a decade during the 16th century, under the reigns of Suleiman the Magnificent and Selim II. In this excerpt, he addresses the Venetian Ambassador, acknowledging their recent defeat at the Battle of Lepanto but reminding them that they now have Cyprus in their hands. Next month we have a two part interview with Professor of Ottoman and Turkish History, Antonis...
Published 09/15/23
My guest this month is Dr. Jean-Denis Vigne, Emeritus Director of Research from the Natural History Museum in Paris. In this episode, we discuss the oldest farming village in a Mediterranean island (i.e., Klimonas) in addition to the significance of the Chirokitia Culture to the Neolithic Period and, of course, the earliest possible evidence of felid domestication: his finds in Shillourokambos.
Published 09/02/23
If you have ever visited Cyprus, you would have certainly noticed the abundance of cats on the island. On his way to Jaffa in 1484, the Venetian Friar, Francesco Suriano, noticed the same thing. His observations on the number of cats on the island is a perfect springboard in introducing my next month's guest: Dr. Jean-Denis Vigne, esteemed paleozoologist and Emeritus Director of Research at the Natural History Museum in Paris. His digs in Cyprus have changed our understanding of prehistory on...
Published 08/15/23
The Venetian period in Cyprus has been characterized as one of decline and decay. But was it? In this month's episode, Benjamin Arbel (Professor Emeritus Tel Aviv University) and leading historian on Venetian Cyprus challenges the "Black Legend" and discusses the social, economic and political impact of La Serenissima on the island of Cyprus. 
Published 08/02/23
George Boustronios, in his Narrative of the Chronicle of Cyprus 1456–1489, documents the transition from the Lusignan dynasty to Venice. In this month's excerpt, you'll hear a dramatized reading of last Queen of Cyprus, Catherine Cornaro, as she abdicates her throne, bequeathing Cyprus to the Republic of Venice, and departing Cyprus forever. Next month I invite Benjamin Arbel (University of Tel Aviv) to discuss Cyprus under Venetian rule.
Published 07/15/23
There are seven olfactory families to categorize fragrances. Yet of the seven, only one is named for a place: Chypre. It's no surprise, then, that Cyprus' importance in perfumery has been known throughout antiquity. Maria Rosaria Belgiorno (Senior Associate Researcher of the Institute for Applied Technology to Cultural Heritage of the Italian National Research Council) has published dozens of articles on the Pyrgos-Mavroraki site in Cyprus, an industrial complex known for its metallurgical,...
Published 07/02/23
The Homeric Hymns -- named for their "Homeric" style -- are a collection of anonymously authored hymns dedicated to the major gods and goddesses in the Hellenic Pantheon. This particular excerpt, from the Hymn to Aphrodite, was chosen as this month's Primary Source to emphasize Aphrodite's and Cyprus' connection to "sweet-smelling temples" "heavenly oils," and "fragrant altars." For my next episode, I invite archaeologist Maria-Rosaria Belgiorno (ITABC-CNR) to discuss Cyprus' integral role in...
Published 06/15/23
In 1191, during the Third Crusade, King Richard I of England, also known as Richard the Lionheart, led his army to capture the island of Cyprus. The island was controlled by an illegitimate, self-styled emperor, Isaac Komnenos (Comnenus). Richard would rout Isaac's forces and, as legends have it, bind him in silver chains. The island remained under English rule until Richard sold it to the Knights Templar in 1192.  Richard's conquest of Cyprus provided a valuable base for his military...
Published 06/02/23
Thank you for listening to the History of Cyprus Podcast. I'm incredibly grateful for your support, and I'm thrilled to have you as a listener. Creating this podcast is a labor of love. It's not monetized -- and I'd like to keep it that way, ad free and accessible to all. With that said, it also comes with real costs -- from hosting fees to equipment, research materials, producing the Primary Sources and editing expenses.  If you enjoy the podcast and want to help continue to produce new...
Published 05/20/23
In this primary source, King Richard of England (The Lionheart) addresses his judiciary, providing us a firsthand account of the events leading up to the capture of the Cyprus and sheds light on the political and military strategies employed by King Richard. This is a valuable source as it is one of only two letters that come from King Richard himself. Contrary to popular belief, Richard -- although King of England -- would have spoken French as his first language (hence the voice-over). This...
Published 05/15/23
For thousands of years, Cyprus exploited its richest resource: copper. The copper trade was, after all, synonymous with Cyprus and integral for its wealth. While the importance of copper is known, certain questions remain: how did ancient Cypriots source copper? What processes were involved in its extraction? What were the risks and dangers involved with mining? How was copper refined and exactly how much was produced? Archaeologist Lina Kassianidou (University of Cyprus) joins us to answer...
Published 05/02/23
Although many of Aristotle's observations on Cyprus' natural resources have proven to be false or misleading, this excerpt certainly speaks to Cyprus' perceived wealth in natural resources -- renowned for centuries. Next month, my guest is Lina Kassianidou (University of Cyprus) who shares with us the history of Copper Production on Cyprus and how it was sourced, extracted and refined in antiquity. If you haven't had a chance yet, you can also check out "Primary Source VII: The Hand of...
Published 04/15/23
Rafael Laoutari (Cambridge University) shares a lesser known aspect of archaeology, namely, that of ethnoarchaeology, using it as a lens to explore cheese-making in antiquity. We discuss cheese-making on Cyprus in the archaeological record and the earliest literary references to Halloumi that we know of. By studying how Halloumi is produced in rural settings and recreating its traditional methods, Rafael gives us insight into our past and helps us better understand the act of dairying culture...
Published 04/02/23
Cornelius van Bruyn was a Dutch traveller who visited many countries throughout his life, including Cyprus in the 17th century. In this excerpt, we hear van Bruyn mention "bones of men and animals incorporated in the rock" (i.e., fossils). "Some," he says "were human bones, others those of beasts and some teeth of surprising size." It's quite probable that van Bruyn is describing the bones of pygmy hippos and pygmy elephants. If you haven't had a chance yet, check out "The Cliffs of the...
Published 03/28/23
Richard Pococke (18th century) was an avid traveler providing us with one of the earliest literary allusions to Halloumi. Though not the first reference (that honour may go to the Doge of Venice, Leonardo Dona, who lived in Cyprus for a period during the Venetian era), it does show that Halloumi was well known throughout the Levant. Next month, I invite Rafael Laoutari (Cambridge University) to discuss Halloumi as a lens in which to explore cheese-making in antiquity, and specifically, in...
Published 03/15/23