Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels. Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality. 00:00 Introduction to the Hospitality Mentor Podcast 00:35 Meet Executive Chef Rebecca Tillman 00:50 Rebecca's First Job in Hospitality 02:12 High School Years and Early Leadership 03:44 College and Culinary School Journey 08:53 First Job at Arizona Biltmore 15:25 Moving to North Carolina and the Biltmore Estate 23:50 Generations of Memories 24:02 Special Events and Honored Guests 24:28 Legacy and Challenges 25:35 Career Moves and New Opportunities 27:29 Leadership and Growth 32:20 Returning to Arizona 33:11 Joining Hilton and Corporate Travels 35:03 The Phoenician Experience 40:33 Transition to Ritz Carlton 47:51 Advice to Young Rebecca 49:53 Conclusion and Contact Information