If you're short on time and want some hear some of Food Futurologist Dr. Morgaine Gaye’s trend insights, then here are 7 minutes of soundbites.   If you do have the time, on a run, cycle, or drive, check out the full episode. It's a shorter than normal 42 min episode. Morgaine explores food and eating from a social, cultural, economic, branding, and geo-political perspective. She also consults food companies, develops new products and ideas, and writes trend reports for forecasting sites to PR and ad agencies. Morgaine was staying with me during this year's SXSW, where she was presenting Trend to Table, her latest trends presentation, and the title of her upcoming book. Therefore I used the opportunity to have her share some of the trends she’s witnessing.. What We Discuss 00:00 Intro  00:30 Morgaine discusses her SXSW trends presentation and the subject of her new book. 01:30 What it means to be human post-Covid in the AI world? 03:00 3D printed food and the use of ‘air protein’ in food. 05:02 Nourishment 05:30 Why she wrote her book 06:00 The Dirty Dozen and the Clean Fifteen from the Environmental Working Group   07:02 Morgaine’s hope for the future Social Links  Instagram  Facebook  Linkedin Email  Links Show  The Dirty Dozen and the Clean Fifteen from the Environmental Working Group     Hosted on Acast. See acast.com/privacy for more information.