Great wine enthusiasts and collectors are no different from investors. We like to find value and growth potential before anyone else, and back the next great company or vintage. From The Food & Wine Classic in Aspen, Kerrin Laz, David Parker and Charles Antin, three of the top wine experts in the country, explain how to find the next Screaming Eagle before it leaves the nest. Learn how they use their expert palettes, deep industry knowledge and market data to find the next Unicorn wines before they triple in value, and how to care for those bottles to maintain it. Plus, their top picks today and where to find them. LINKS FOR SHOW NOTES: https://foodandwineclassicincharleston.com/ https://www.lazwine.com/ https://www.benchmarkwine.com/ https://charlesantin.com/ https://www.foodandwine.com/