Returning for Day 2 are our guests Dr. WIlliam Forstchen, historian, professor and author; Geordan and Nace Roberts, founders of Grid Down Chow Down; and product developer Lisa Hill. Dr. Forstchen details the current state of increased vulnerability from EMP’s, an aging power grid, and the decline of food security in America. Watch the founders of Grid Down Chow Down, Geordan and Nace, demonstrate how easy it is to prepare reliably-sourced, freeze-dried, raw hamburger meat. Stock up and be prepared!