“So, what pét-nat offers is a simple, raw and natural version of sparkling wine. Back to basics, and indeed, simple can be very beautiful.”

In this episode, wine expert Deniz Bayram deftly unravels the mystery of food pairings with sparkling wines. Understand the art and science of matching your sparkling wine with what goes on the table, as Deniz gives away some quick wins and at the same times teaches some time-tested principles of...

And you’ve guessed it. It’s all about mishandling pressurized bottles of sparkling wine resulting with projectile corks flying around like bullets.