“I find myself lurking in the chip aisle looking for bizarre flavours, then when I spot another oddball checking out the halibut & gherkin special edition luxury chips I wonder if they’re also stuck on the sweet & salty roundabout.”
“I feel so connected to this podcast. It is has resonated with me so much more than Brene, Oprah or Deepak.
I thought I was the only one who cared deeply about the polyamory of milk chocolate (not dark. Spew), biscuit, jam and marshmallow.
People would look at me like I was crazy if I talked...”Read full review »
LuckyStar** via Apple Podcasts ·
Australia ·
07/21/20