Description
Hannah MacInnes joins Kiran Jethwa, Celebrity Chef, Traveler, Adventurer, Sportsman, Producer, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity and ways in which we can transform our food systems in order to positively preserve our planet. Born and raised in Kenya to an Indian father and English mother Kiran Jethwa is widely recognized as East Africa’s first International celebrity chef. Having fronted multiple shows for a variety of broadcasters across the world, his TV programs have been viewed in over 180 countries. Kiran’s brand, which is globally recognized has often been described as “Bear Grylls meets Jamie Oliver”, with a passion for the outdoors, and sourcing ingredients coupled with his culinary flare and creativity Kiran is renowned and has been the go-to face for food, adventure and travel. His TV CV speaks for itself with his latest show with KLM having just being nominated for a “Webby”. It was a world first in Virtual Reality. Combining 3 bucket list food adventures shot in VR. Kiran has also been selected as one of the Judges to front “The Great Kenyan Bake Off” which will broadcast in October 2019.
Climate change is hitting our vulnerable communities hardest. In this episode of The Resilient City, we're joined by Sheela Patel, founder of Society for Promotion of Area Resource Centres (SPARC), an NGO working with Mumbai's urban poor communities. In this episode, Sheela shares insights on how...
Published 10/28/24
How can we create cities that prioritise people? Join our host of The Resilient City podcast, Hannah MacInnes, as she talks to Helle Søholt, CEO of Gehl, about building resilient cities that support mental health, combat loneliness, and promote sustainability. In this episode, Helle shares...
Published 09/27/24