In this episode, Param Tripathi, a learner of lean with 7 years of exposure to continuous improvement in healthcare, regulatory, and foodservice fields talks about things he learned in his process through practicing lean. He discussed why he believes developing people to think is the key to developing a culture of continuous improvement.
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Guest: Param Tripathi
https://www.linkedin.com/in/param-tripathi/
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Host: Mark Dejong:
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