Introducing How to Avoid Death by Comfort from The Art of Manliness. Follow the show: The Art of Manliness Nietzsche's maxim, "What doesn't kill you makes you stronger," isn't just a sound philosophical principle. It's also a certifiable physiological phenomenon; toxins and stressors that could be deadly in large doses, actually improve health and resilience in smaller, intermittent ones. The ironic thing, my guest points out, is that it's the fact that we're not getting enough of this sublethal stress these days that's really doing us in. Paul Taylor is a former British Royal Navy Aircrew Officer, an exercise physiologist, nutritionist, and neuroscientist, and the author of Death by Comfort: How Modern Life is Killing Us and What We Can Do About It. Today on the show, Paul discusses the science of hormesis, how small doses of intermittent stress can make us more resistant to chronic stress, and why you need to embrace what Paul calls "discomfort harvesting." We talk about some now-familiar topics like fasting and cold and heat exposure with fresh inspiration as to how important they are to practice and how to do them effectively. We discuss how hot a sauna needs to be to get the benefits of heat exposure, Paul's suggestion for how to make an ice bath on the cheap, what may be the single best type of food to eat to improve your gut's microbiome, a form of fasting that's got anti-cancer benefits but is so accessible it won't even feel like fasting, what supplement to take to mitigate the effects of a bad night's sleep, and much more. We end our conversation with how to use what Paul calls a "ritual board" to stick with your healthy habits and resist the "soft underbelly" of modern life. Resources Related to the PodcastAoMPodcast #708: Overcome the Comfort CrisisAoM article/video on the benefits of cold showersAoM Podcast #801: The Cold Water Swim CureAoM Podcast #603: The Physical Keys to Human ResilienceAoM Article: How Saunas Can Help Save Your Body, Mind, and SpiritAoM Article: How to Sauna — All the FAQsAoM Podcast #585: Inflammation, Saunas, and the New Science of DepressionAoM Podcast #862: Heal the Body With Extended FastingPodcast #328: The Pros and Cons of Intermittent FastingAoM Podcast #581: The Tiny Habits That Change EverythingAoM Podcast #425: Action Over FeelingsThe NOVA Food Classification SystemStanford study on the effect of fiber and fermented food on the microbiomeResearch on creatine as a neurotransmitter and creatine's effect on brain health (including impact when sleep deprived)Connect With PaulTaylorPaul's websitePaul on IGPaul on LinkedInPaul's podcastPaul's mental fitness course for coaches and health professionals DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].