Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste for the sweet things in life. Need more great podcasts? Check out Stuff's full catalogue here. GET IN TOUCH Feedback? We’re listening! Email us at [email protected]  CREDITS Written and read by Steve Kilgallon Produced by Jen Black Audio editing by Connor Scott Learn more about your ad choices. Visit megaphone.fm/adchoices