Description
Restaurateur, chef, author Max Tucci from the world famous NY restaurant Delmonico's joins Maria to discuss his new book and the history his family has with the restaurant!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com
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Intro music: "Better Time" by Artur Aravidi - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommons.org/licenses/by-sa/4.0/us/
Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 https://creativecommns.org/licenses/by-sa/
Today Maria is joined by Monica Mohindra the Director of the Veterans Project at the Library of Congress and Guillame Ginter a chef competing in the Stuffed Cabbage competition!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The...
Published 11/14/24
Andrea Congiusta joins the podcast to talk about pasta tips you might not have thought of before! Explore everything you need to know to celebrate this season with unique dishes.
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series,...
Published 11/07/24