237: A Pro Bodybuilders Best Advice for Getting in Shape Ft. Adam Cayce
Listen now
Description
Ever wondered what it takes to transform your body and achieve a lean, healthy physique? In this episode we discuss the secrets behind effective training, nutrition, and mindset. Adam, a fitness coach, shares his journey from a traditional bodybuilding diet to a more holistic approach focusing on health. He emphasizes the importance of balancing fitness goals with overall health, highlighting the need for continual learning and adaptation.   Nate and Adam discuss the misconception around certain carbs' impact on muscle size and the importance of differentiating between glycogen and glucose sources for optimal growth. They also touch on the significance of curiosity in fitness journeys, encouraging experimentation and adaptation.   Key takeaways:   Balance fitness goals with overall health for sustainable results. Differentiate between glycogen and glucose sources for optimal growth. Embrace curiosity and experimentation in fitness journeys. Adapt daily habits to align with fitness goals. Prioritize effort and intensity in training for optimal results.   Resources:   Adam Casey's Instagram: @cayce.ifbbpro Adam Casey's Facebook: @ARCFITNESSCOMMUNITY Adam Casey's Website: arcfitnessonline.com Website: https://milliondollarbodylabs.com/  "The Million Dollar Body Method" by Nate Palmer: http://getnatesbook.com Lean Energy Stack: https://milliondollarbodylabs.com/pages/lean
More Episodes
In today’s quick episode, I’m diving into how I approach the topic of treats with my kids. Instead of labeling foods as "good" or "bad," I focus on the idea of “nutritious vs. not nutritious” and help them understand the difference between “always foods” and “sometimes foods.” This perspective...
Published 11/18/24
Published 11/18/24
Craving delicious food that won't sabotage your health goals? Learn how to make informed food choices and enjoy a fulfilling diet.   In this episode, we sat down with the incredible Anna Vocino, a leading figure in the low-carb community. We dove into the world of food, exposing the sneaky...
Published 11/11/24