This special episode of The Okanagan Food Show features our Tales From The Pass series where we talk to someone from the food industry who has a heartwarming, hilarious or interesting story from behind the scenes at a restaurant. This episode, Murissa & Taryn tell one story each from their own brief time in the food industry and a special guest talks about a how 4/20 and working near Cactus Club desserts is a sure way to get fired. Also, would you eat a shepherd's pie burger? If so then this guest might have his first menu item for a food truck. Have a story you'd like to share? DM us or email [email protected] Mentioned in this episode: Born to Shake Okanagan Crush Pad Mt Boucherie and their restaurant Modest Butcher Wiseacre Gin Moolix Ice Cream Cactus Club Kelsey's Food Tours Kelowna Support the show