In episode 9 we talk about our foodie bucket lists. We break them down by 3 categories: Local Okanagan, Canadian and International foodie trips and restaurants we want to try. Plus we talk about the foodie experiences we recommend in the Okanagan and beyond. Follow @TheOkanaganFoodShow on Instagram We have a quick guest on the show, Jodi Gorski from Okanagan Crush Pad to tells about their 10 year anniversary event with artist Scott Sueme from Vancouver. Mentioned in this episode: We sipped the 2016 Bub Haywire by Okanagan Crush Pad Jodi has Waterfront Wines and Elma in Penticton on her foodie bucket list. We recommend Matadora here in Kelowna. Okanagan bucket list places we have experienced and recommend: Mission Hill Culinary Experiences Joy Road Catering, Paisley Notebook and Backyard Farm Chef's Table with Chef Chris Wine Media Conference (previous Wine Bloggers' Conference) 7 Stones Winery Food Tours Kelowna Sign up for our foodie retreat link here Canadian bucket list: Vancouver's German Christmas Market Cheese, A Love Story on Food Network Canada with Afrim Pristine Tofino Food & Wine Festival Wolf in the Fog Tacofino Long Beach Lodge Resort Schooner Rhino Coffee Richmond Dumpling Trail Vancouver Foodie Tours St Viateur Bagel in Montreal Cabane a Sucre and Au Pied du Cochon by Martin Picard Oyster topped with foie gras in Vancouver restaurant - AnnaLena Las Vegas mentions: RIP Rose Rabbit Lie Beauty & Essex Best Friend Cosmopolitan Hotel Momofuku Gladly in Pheonix Tickets in Barcelona Elizabeth Minchili Food Tours Osteria Francescara in Modena Listeners recommend: @Kai33Low - Myongwolgwan Korean BBQ in the Walker Hill hotel as seen on Buzzfeed's Worth It @Michelleluedee says Elma in Penticton is her pick @Caitmr recommends Kelowna's Cantina del Centro Murissa's blog: The Wanderfull Traveler Support the show