The Foodie Thing to do in the Okanagan? Pop up dinners!
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Description
In episode 8 of The Okanagan Food Show we discuss our history with pop up dinners and interest in them. Plus, is it racist to expect certain ethnic cuisines to be inexpensive? Tell us what you think by sending us an email - [email protected]
Baby G makes her first appearance on the podcast at 4 months old!
Mentioned in this episode:
We sipped JoiRyde Chardonnay
District Wine Village
Paisley Notebook by Aman Dosanj: Sign up for the newsletter to get dibs on tickets
Outstanding in the Field
Joy Road Catering
Bar Travelling Man, Harry Dosanj
Puzzlegrass Farms
Young Agrarians (pronounced wrong in the podcast sorry!)
Okanagan Sunsets & Chardonnay tshirt link
Fill a Tote Program link
Bow & Stern in Chilliwack
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