In this episode Murissa survives a hot sauce throwdown at Salt & Brick while Taryn is kicking it in the Landmark and North End areas with some unique dishes by Mid-Town Station & Provisions. The ladies also interview professional forager Scott Moran (@KelownaForager) who scours the surrounding forests providing wild food for high end local restaurants and foodies. He tells us how he became a forager and how you can join him on one of his outings or find him at the Kelowna Farmers' Market. Scott Moran's website: https://wildproduce.ca/ Instagram: https://www.instagram.com/kelownaforager/  Discussed in this episode: Mid-Town StationProvisions Kitchen & CateringSalt & BrickFrind WineryThe Terrace at Mission Hill WinerySummerhill WineryCedarCreek WineryQuails' Gate WineryHawksworth Restaurant in VancouverForager UKFood Tours KelownaKelowna Farmers' MarketNakusp mushroom pickingSupport the show