Welcome to episode 1 of The Okanagan Food Show. Murissa and Taryn, founders of Food Tours Kelowna, invite you to join them as they discuss food, wine, beer and travel within the Okanagan wine region of British Columbia, Canada. You can expect 6 episodes per "series" - 1 episode released each Monday for 6 weeks with a 2 week hiatus in between. We'll be featuring interviews with local foodies, chefs, restauranteurs, wine makers and more as well as discussions about what makes our Okanagan valley so special. Products, locations and experiences mentioned in this episode: Each episode begins with local sips. This episode #1 we initiate our first episode with Rigour and Whimsy's 2019 Cowabunga sparkling wine.350˚ Bake Shop for their delicious cronuts.Mount Royal Bakery for their incredible bagels and cream cheese flavours.Red Lips and Wine Sips wine for in-house wine tasting experiences.Kettle River Brewing has updated their patio for outdoor dinning in all weather.Aman Dosanj of The Paisley Notebook - Pop up dinners. Murissa mentions this as one of her most memorable Okanagan dinner experiences. Harry Dosanj is mixing up cocktails and can be hired for events at Bar Travelling Man.Joy Road Catering - Taryn and Murissa both agree that this was one of the best and most memorable dinning experiences they've had to date within the Okanagan. Joy Road Catering is now offering dinning experiences in the courtyard of their bakeshop.Find Murissa's blog that started it all at TheWanderfullTraveler.com with videos, travel tips and photography.Remember to join us at Food Tours Kelowna, when that will be your guess is as good as ours! #pandemicproblems Support the show