Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS...

Kenneth Meshoe was born in Pretoria and is the fourth of seven children.  He completed his Matric Certificate in 1972.  In 1975 he graduated from the University of the North with a Secondary Teachers Diploma.  In 1976, he married Lydia and they have three children, Olga, Esther and Joshua.  ...

Sasha Zabar, son of iconic New Yorker Eli Zabar, is the culinary dreamer and founder of Glace, the Upper East Side ice cream and sweet shop. Sasha spent his childhood working at his father’s various businesses, including Eli’s Market and Eli’s Bread and then went on to attend the Nolan...