Chris Collins chats to Josiah Meldrum, co-founder and owner of Hodemedods, about growing beans and pulses in the UK climate. Josiah explains how Hodemedods works with British farmers to supply pulses, such as lentils and chickpeas, in as sustainable way as possible and often using organic...

To celebrate Food Waste Action Week (18-24 March), Chris Collins and David Garrett join Fiona to bust the myths around composting. If you want to know how, why and what to compost this is a must-listen. David, our head of knowledge transfer at Garden Organic, shares the reasons he loves...

Our CEO Fiona Taylor visits Slimbridge to chat to Simon Rose from the  Wildfowl and Wetlands Trust (WWT) about ways to create similar habitats in your growing space.  With 75 per cent of wetlands in the UK lost in the last 300 years, Fiona explores the importance of urban bluescapes and bogs as...