Description
Calves, cowboys and kids are all getting fed today at the ranch. For breakfast, French Breakfast Puffs, which Ree Drummond prepares the night before. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and Baked Fudge.
Ree Drummond's spreading out a pickup picnic for the family and cowboys working on a bunch of spring calves. The hearty tailgate has Spicy Roasted Chicken Legs, the classic Cowboy Bacon Beans, Deviled Eggs and Mocha Brownies.
Published 04/26/23
Ree Drummond is throwing a welcome home dinner for friends moving back to town. She prepares Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two-ingredient wonder dubbed "The Bread."
Published 04/19/23