In this 30-minute podcast, Steven Hertzler, PhD, RD, LD, and Courtney Allgeier, MS, RD, LD, discuss their December 2020 Nutrients article titled, “Plant Proteins: Assessing Their Nutritional Quality & Effects on Health & Physical Function.” See the full transcript on anhi.org.

In this 21-minute podcast episode, Adam Baker, PhD, and Karyn Wulf, MD, discuss the modes of action for various probiotic strains, and how Chr. Hansen’s scientists research and identify the best probiotic strains for the developing infant microbiome. Visit anhi.org for a transcript of this episode.

HEIGHT & BMI TRAJECTORIES OF SCHOOL-AGED CHILDREN & ADOLESCENTS  In this 11-minute podcast, Andrea Rodriguez-Martinez, PhD, discusses a study she and her team of researchers published in The Lancet, called “Height & Body-Mass Index Trajectories of School-Aged Children & Adolescents from 1985 to 2019 in 200 Countries & Territories: A Pooled Analysis of 2,181 Population-Based Studies with 65 Million Participants.”  Visit anhi.org for a transcript of this episode.

In this 11-minute podcast, Susan Abdel-Rahman, PharmD, discusses the Mid-Upper Arm Circumference tool, focusing on how and why it should be used to help screen for and assess pediatric malnutrition. Visit anhi.org for a transcript of this recording.

In this 15-minute podcast, Nina Kaegi-Braun, MD, shares the results of a cohort study she and her colleagues conducted to evaluate nutritional support and in-hospital mortality in patients with malnutrition in Switzerland. The results of this study were published in the January 2021 edition of The JAMA Open Network.

In this 17-minute episode, Chelsia Gillis, PhD, RD, discusses surgical prehabilitation in oncology patients; reviews what's new in terms of concepts for evidence for prehabilitation, especially for frail Patients; and explains risk-stratified and targeted prehabilitation care.  

In this 21-minute episode, Martin Chasen, MBChB FCP, MPhil, talks about multimodal intervention and why it's beneficial for patients with cancer; summarizes existing clinical practice guidelines that promote and use multimodal intervention; and describes the role patients can play in their multimodal therapy during cancer care. 

In this 21-minute podcast episode, Anthony Sung, MD, talks about the benefits of exercise during cancer treatment; reviews the latest evidence on exercise regimens for people with cancer; and explains the role exercise and nutrition can play to help improve outcomes. 

In this 25-minute podcast episode, Kaylan Goldstein, RD, Matt Flick, MBA, and Andria Bozardi, RD, share how their wound care team at Christian Hospital in St Louis, Missouri, United States, established a stronger emphasis on nutrition and wound care through better care coordination to help their healthcare professionals and patients ensure nutrition therapy protocols outside the inpatient setting. 

In this 11-minute podcast, Elena Oliveros, PhD, summarizes the results of a study she and her team published in Journal of Food Science, titled, “Human Milk Levels of 2’-Fucosyllactose and 6’-Sialyllactose are Positively Associated with Infant Neurodevelopment and are Not Impacted by Maternal BMI or Diabetic Status.”

In this 19-minute episode, Craig Horswill, PhD, discusses how performance affects hydration status; explains the role of hydration before, during and after exercise; and more. 

 | In this 17-minute episode, Karyn Wulf, MD, MPH, will help you identify when you’re dehydrated; understand what dehydration can mean for your body; and know what to do to properly rehydrate. 

In this 21-minute podcast, Stephen Koesters, MD, MBA, and Jeanne Hendricks, RDN, discuss the clinician perspective on nutrition and telemedicine during the COVID-19 pandemic. 

In this 24-minute podcast, Kurt Hong, MD, PhD, discusses a recent study he and his peers conducted, titled, “Nutrition Care for Poorly-Nourished Outpatients Reduces Resource Use and Lowers Costs.” 

In this 28-minute podcast, Kristi Mitchell, MPH, and Meredith Whitmire, JD, discuss some of the Blueprint’s strategies to improve health outcomes for older adults across the continuum of care in acute, post-acute, and community settings. 

In this 18-minute podcast episode, Catherine M McDonald, PhD, MS, RDN, CSP, discusses The Academy of Nutrition & Dietetics' Evidence Analysis Center systematic review of the literature to develop an evidence-based practice guideline for primary nutrition issues in cystic fibrosis. 

In this 12-minute podcast episode, Ana Avalos, MD, FAAP, reviews a Journal of Pediatrics article she co-authored, titled “High Level of Food Insecurity Among Families with Children Seeking Routine Care at Federally Qualified Health Centers during the COVID-19 Pandemic.” 

En este episodio de podcast de 12 minutos, Ana Avalos, MD, FAAP, revisa un artículo del Journal of Pediatrics de la que fue coautora, titulado "Alto nivel de inseguridad alimentaria entre familias con niños que buscan atención de rutina en centros de salud calificados a nivel federal durante el Covid -19 Pandemia." 

In this 12-minute podcast episode, Dr Adam Baker and Dr Karyn Wulf discuss the industry-leading safety and quality measures Christian Hansen has put in place to ensure its probiotic strains remain healthy and retain their efficacy across their full shelf life. 

In this 10-minute podcast episode, Dr Adam Baker and Dr Karyn Wulf discuss the differences among the probiotic strains Bifidobacterium animalis subsp. lactis BB-12®, Bifidobacterium infantis (DSM 33361), and Streptococcus thermophilus, TH-4®. 

In this 20-minute podcast episode, Dr Adam Baker and Dr Karyn Wulf discuss the probiotic strains Bifidobacterium animalis subsp. lactis BB-12®, Bifidobacterium infantis (DSM 33361), and Streptococcus thermophilus, TH-4®, as well as review their demonstrated modes of action. 

In this 38-minute podcast, Mary Litchford, PhD, RDN, LDN, and Joyce Pittman, PhD, ANP-BC, FNP-BC, CWOCN, FAAN, discuss the 2019 care guidelines and how to apply them generally. They'll also spend some time looking at nutrition and pressure injuries through the lens of COVID-19. This podcast is a supplemental recording for ANHI’s 30 July 2020 webinar, "Nutrition Care for Pressure Injuries: Guidelines to Optimize Outcomes.” 

In this 19-minute podcast, Jyoti Benjamin, MS, RD, CSO, CD, FAND, and Annette Quinn, MSN, RN, discuss the roles each member of the multidisciplinary team can play in offering nutrition care for the oncology patient, both in normal times and through the lens of Covid-19. This podcast is a supplemental recording for ANHI’s 22 July 2020 webinar, “Oncology Nutrition: The Intersection of Evidence, Guidelines & Clinical Practice.” 

In this 19:27-minute podcast episode, Naiman Khan, PhD, RD, discusses a range of topics including how fluid status and nutrition can affect the body at large, and the brain specifically. He also shares the results of his recent investigation into how hydration and nutrition impact cognitive performance.

 In this 10:15-minute podcast recording, Katie Robinson, PhD, RD, discusses the results of the Academy’s Nutrition Genomics Evidence Analysis Center systemic review, which was published 3 July 2020 in the Journal of the Academy of Nutrition & Dietetics.