Hugo and Ben welcome Josh Dickinson, co-founder and head chef at Bayte onto the episode. Bayte is a wonderful new farm to table restaurant with a seasonal menu that changes daily, supplied with the freshest ingredients by their own organic and regenerative farm, Goat Grid. It was set up in collaboration between Josh Dickinson and Lara Boglione, part of the Petersham Nurseries family. Josh's background is in British, French and Japanese cuisine, having trained at Le Cordon Bleu before working at Le Chateaubriand in Paris and l'Effervescence and Nihonryori RyuGin in Tokyo. He's spent the last decade travelling and cooking before setting up Goat Grid in 2020 and Bayte in 2023. On this episode we discuss: Josh's journey to becoming a chef Goat Grid and seasonality Bayte's menu and what it's like running a restaurant We also try three wines from Petersham Cellars: Parusso Barolo Azisa Zisola Il Pestifero Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.