Hugo and Ben welcome Kat Mayhew, co-founder of Candour onto the episode. Candour is changing the game when it comes to wine in a can, setting a new benchmark in the market. Kat and her co-founder, Guada, have spent their careers in the wine trade and spotted an opportunity to make genuinely delicious canned wine! They have carefully selected the producers they work with, all of whom are small scale and adopt low intervention winemaking. The common thread between the wines is that they have acidity and energy, making them appealing to drink anytime, any place, anywhere. Game changed. On this episode we discuss: Kat's journey to co-founding Candour The benefits of the can vs bottle Common misconceptions with canned wine We also try Candour's full portfolio on the episode: Dry Riesling ⁠Pale Rose Lively Red Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.