One of Manchester's leading wine focused restaurants, Climat opened their cellar doors to The Premier Cru. Having opened only 15 months ago they have already been nominated for and won awards from Star Wine List for their 400+ bottle list. We spoke with Wine Director, Oliver Fletcher, to learn: What it takes to set up a restaurant How you develop an award winning wine list What the future looks like for Manchester's wine scene Oliver also brought along 3 delicious wines from their list: Le Petit Beaufort 2017 Domaine Simon Bize, Bourgogne Blanc 2020 Rouvalis Mavrodaphne 2021 Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.