In 2019 Mark and Matt set up Levan, a restaurant in Peckham serving contemporary European dishes, inspired by the ‘bistronomy’ movement and their favourite eateries in Paris, Copenhagen, Barcelona, Stockholm and Berlin. They have a huge wine list with a real focus on Jura. A year or so later Bar Levan opened right next door, which is a cosy wine bar, bistro and shop serving natural wine and food from Tuesday to Saturday. Think pickled mussels and crisps, comte, and Vin Jeaune by the glass! In this episode we look at: What it takes to set up and run Peckham's leading wine focused restaurant and bar And Mark takes us on a deep dive of the Jura He also brought also these for us to try: Yves Dupont Cremant Domaine Labet En Chalasse Valentin Morel Trousseau Les Trouilotts Follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.