Hugo and Ben welcome Margaux Aubry, Co-Founder of Naughty Piglets, onto the podcast. Naughty Piglets is a fantastic restaurant based in Brixton, serving seasonal modern European food alongside 200+ organic and natural wines. At the beginning of 2024 they started a chef residency programme which will keep the vibe of the restaurant changing throughout this year. On the ep we discuss: How they got started and what Jay Rayner had to do with it The time Andrew Lloyd Webber asked them to set up a second restaurant Margaux's pairing Comte and Vin Jaune straight from the bottle And Margaux brought along 3 fabulous wines from the Naughty Piglets list: Maupertuis Puy Long Chardonnay 2022 Marcel Lapierre Morgon 2022 Tony Bornard Vin Jaune Check out and subscribe to our Substack. We will be connecting you with our guests and developing our community. Expect wine recommendations, recipes from chefs and much more! You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.