This week is all about Palestinian food, culture and wine, yes there is such a thing! Hugo and Ben welcome Fadi Kattan, Founder of Akub restaurant, and Anna Patrowicz, Consultant and Sommelier, onto the podcast. Akub is a Palestinian restaurant celebrating the rich diversity of ingredients and culinary traditions from the region, while working with locally sourced British ingredients. Fadi Kattan is a Franco-Palestinian chef living in Bethlehem and London. He has two restaurants: Fawda (in Bethlehem) and Akub (in London). He also has a boutique hotel in Bethlehem, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions. Anna is supporting Fadi at Akub and doing exceptional work to bring awareness to Palestinian producers. Fadi has become an authority and an ambassador for contemporary Palestinian cuisine and recently released a cook book titled Bethlehem: A Celebration of Palestinian Food In the episode we discuss: Akub as a restaurant and how it was started The intrinsic link between Palestinian food, wine and culture Fadi's new book Check out and subscribe to our Substack. We will be connecting you with our guests and developing our community. Expect wine recommendations, recipes from chefs and much more! You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.