Get ready for an exciting episode of The Produce Industry Network's Fresh From The Field Fridays! This week, Ross and Dan dive into their thrilling experiences at last week's IFPA event. Ross adds some impressive new knives to his collection, sparking a lively discussion about the art of trimming techniques in the produce department. But that's not all—what mystery lies behind the Manzano Pepper that Dan secretly stashed in his travel bag? Tune in as Ross shares some of his favorite snacks and delectable finds, plus an exploration of pumpkin varieties: should you decorate or cook with them? And don’t miss their tips on the best ways to roast seeds! Join us for a flavorful journey that you won’t want to miss!