The BanterThe Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s going!The ConversationThe Restaurant Guys catch up with mixologist, author and friend Jim Meehan. They discuss various bar trends over the years and wha...