Always a learning experience.
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“The best way to learn about something is through someone who is passionate about the things they’re teaching you. Few people are better teachers, especially when it comes to spirits, wine and hospitality, than these two gentlemen. Keep up the awesome work.”
TheMightyOiBaF via Apple Podcasts ·
United States of America ·
07/25/24
More reviews of The Restaurant Guys
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“I’m a new listener and am thrilled that this has been resurrected. A group of friends listened to several episodes as we drove from Cleveland to New Brunswick for dinner at Stage Left. The new and old ones kept us engaged and interested for the entire trip. I love the guests that are on, from...”Read full review »
Popesarah via Apple Podcasts ·
United States of America ·
07/20/24
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“Just finished listening to the first episode of The Restaurant Guys, back after a (short) 10 year hiatus. Mark and Francis haven’t lost a step. Loved the patter at the top of the episode and you couldn’t ask for a better first guest than Jacques Pépin. I had NO idea he worked for Howard Johnson...”Read full review »
AnnMarieMc0329 via Apple Podcasts ·
United States of America ·
07/19/24
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“I don’t really consider myself much of a foodie but after this interview with Anthony Bourdain, I have a strong desire to travel back to Spain ASAP and try all of the great food there!”
casterpod via Apple Podcasts ·
Australia ·
07/20/24
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