Masters of food and beverage
Mark and Francis are focused on food and wine and have been since they were friends in college. You can hear that long-time friendship come out- from the stories they tell to the way they correct each other’s memories. But beyond that friendship is a passion for making the dining experience better and incorporating winemakers, bartenders, and chefs who are at the cutting edge of your tongue. That’s where it’s so fun to listen to them: they have been trying to pull the world out of mass-produced food and factory wine for 30 years. And their efforts have won them the respect of so many excellent people in the world of eating and drinking pleasure that they get really good guests. It’s terrific to have them back in my earbuds and I look forward to who they interview next. Bravo, gents!
Master of Thet via Apple Podcasts · United States of America · 07/22/24
More reviews of The Restaurant Guys
Been out of the restaurant industry for many years but hospitality has a way of staying in your heart. Always enjoy Mark and Francis’ incredible banter and this episode delivered! Plus, listening to the Guys talk with Anthony Bourdain definitely brought me back to Culinary School days and late...Read full review »
MrsVilla via Apple Podcasts · United States of America · 07/19/24
Witty & insightful! Lots of laughs while absorbing titillating info from internationally known culinary greats, cocktail greats, the best winemakers in the world, and comedy geniuses moderated by the infamous duo of The Restaurant Guys! Can’t wait for more episodes to drop! 👏👏👏
Ms Janie P via Apple Podcasts · United States of America · 07/17/24
The jovial, barrel-chested bartender and his lucky leprechaun are back on the air! If you love cooking, wine, cocktails, service, or anything else in the restaurant/food sphere, this show is for you. Are they knowledgeable? For sure. Are they great interviewers? Generally. Are they funny? Not as...Read full review »
Oenodog via Apple Podcasts · United States of America · 07/20/24
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