Description
In this episode we discuss the history, selection, and growing of the most underappreciated berry in north America. First clarifying the muddy definition of cranberry, then following its history from the indigenous nations of north America, through colonization, up to today. We cover how to grow cranberries, both in your home garden, as well as a guerilla gardening plant. and finally we wrap up with the many easy ways to prepare and preserve this incredible little berry.
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Our show is written and produced on occupied Abenaki land, and we pay portion of the shows proceeds to the Wabanaki Alliance in the form of rent.
Today we would like to recommend The Sioux Chef’s Indigenous Kitchen, by Sean Sherman https://sioux-chef.com/
Given recent political news, We wanted to offer a quick update on the podcast!
New content coming soon comrades!
Love and solidarity
Published 11/11/24
We're alive!
We will have more episodes coming to the feed soon, but in the meantime enjoy this yogurt mini epsiode!
While we have previously released an epsiode on dairy preservation, in which we talk about yogurt making. But since then we have made quite alot of yogurt, and felt a small...
Published 03/04/24