Riding into the Spotlight: A Look at the Exciting World of Lorenzo Parro
Listen now
Description
On EP-101 Lorenzo Parro is a versatile and accomplished TV host, comedian, and content creator with over 15 years of experience in the entertainment industry. Known for CONFETTI, the #1 show on Facebook worldwide with 15.5 Million followers and watched by more than one million players daily. In addition to CONFETTI, Lorenzo has also hosted and created several other successful shows, including "Tunite Show con Lorenzo Parro", a late-night show that aired on NBC/Telemundo, "Krackovia", a sports comedy show, and "Politically Correctness", a political satire comedy show. He has also had the opportunity to cover major events such as the Super Bowl in NYC and the Soccer World Cup in Brazil. Lorenzo is known for his quick wit and ability to multitask, juggling multiple projects at once and writing at a pace that is five times faster than an average koala. He is also known for his adventurous spirit, being a motorcycle rider, skydiver, tattoo enthusiast and ex-frontman of a punk-rock band. His unique style of content creation is not limited to just show concept but an experience, a feeling; He is always seeking to strike the perfect balance between beauty and engagement in his work. His passion for storytelling and his ability to connect with audiences is what makes him a stand out in the industry.
More Episodes
In this special episode, I had the incredible opportunity to spend three action-packed days with the pound-for-pound champion of the world, Saul 'Canelo' Alvarez, at his fight camp in Truckee, California. Thanks to a personal invite from Jaime Camil, we got to experience Canelo’s intense training...
Published 09/13/24
Published 09/13/24
In this exciting episode of Ride Boundless, I have the honor of sitting down with Ricardo Salinas, a renowned Mexican billionaire known for Azteca TV and the motorcycle brand Italika. From his office in Mexico City, Ricardo shares his passion for motorcycles and the inspiration behind creating...
Published 07/30/24